Instant pot general tso chicken1/22/2024 ![]() If you do decide to stick with the cornstarch, remember to cook the sauce back up to a boil before you add the cornstarch so it can activate the thickening process. Some people prefer a runnier sauce than others. “Here’s a good tidbit for you,” Jeff quipped, “ arrowroot powder and cornstarch are both thickeners, but arrowroot powder works better with acidity than cornstarch does, so that’s what we used for this recipe.” Add the arrowroot powder to the sauce slowly as it cooks so you can decide the right thickness for you. It has a very concentrated ginger flavor, which worked well with the overall taste of the dish. The ginger we used here is our Crystallized Ginger with the sugar rinsed off. If you use chicken breast, be sure to chop it up into small enough pieces that you can still get that pull-apart effect. The recommendation is chicken drumsticks, but you could easily replace that with thighs or chicken breast. The recipe Jeff made here is an even better version of the chicken, which if it comes out in nice, pulled pieces, you’ve done it right. Since its inception, General Tso’s chicken has migrated all over the country and into the mouths of millions.ĭespite not being legitimate Chinese cuisine, this style of chicken is popular in the minds of Amercians as Chinese food. ![]() There is some disagreement over which Chef cooked it first, but we do know it was inspired by the Hunan region of China and first prepared in New York City. Confused laughter ensued, and they assured the interviewer they had never known of this chicken dish’s existence. In fact, the family of the General with whom this dish is associated were once interviewed and asked if they had ever heard of it. You may be surprised to learn that General Tso’s style chicken is not served in China, or anywhere in Asia for that matter. ![]()
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